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Competition BBQ

<strong>Competition BBQ</strong>

Heavy Smoke BBQ was founded on a passion for championship barbecue that began on the competition circuit in 2012. After earning our first Grand Championship in 2014, our team quickly established itself among the top pitmasters in the country, earning 40 Grand Championships and 30 Reserve Grand Championships in sanctioned BBQ competitions nationwide.

Our competition accomplishments include 3 World Championship titles: the KCBS World Invitational (2019), KCBS World Invitational Open (2021), and the prestigious Jack Daniel’s World Championship Invitational BBQ (2022). We’ve also earned World Championship category wins, including 1st Place Ribs at the KCBS Invitational (2025) and 1st Place Pork at the American Royal (2025).

The same passion, precision, and award-winning techniques that brought us success on the competition trail drive every meal we serve at Heavy Smoke BBQ today.

BBQ Made with Passion

<strong>BBQ Made with Passion</strong>

The year 2020 marked a milestone for Heavy Smoke BBQ with the opening of its very first brick-and-mortar restaurant. Today, whether you’re stopping in for a hearty dine-in experience or grabbing delicious carry-out, you can enjoy award-winning BBQ made with passion, skill, and a commitment to quality.

While we are fully dedicated to delivering the best food and service possible to every customer, our roots remain deeply planted in the competitive BBQ world. Follow our journey to see our growing list of awards from competitions and vending events, and be sure to connect with us on social media to join the Heavy Smoke BBQ community and stay up to date on all things BBQ.

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