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Our Goal

<strong>Our Goal</strong>

Our goal is to combine years of experience as award-winning BBQ pitmasters with over two decades of chef expertise to deliver superior meals that stand out — all at a price that keeps you coming back for more.

At Heavy Smoke BBQ, we’re passionate about quality, which is why we use only the highest-grade meats and apply the same championship-winning recipes in our restaurant that we use in top-level BBQ competitions. Every brisket, rib, and pulled pork sandwich reflects the care and precision that earned us national recognition.

But it doesn’t stop at the meat — our scratch-made sides are crafted with just as much love and creativity, offering bold, comforting flavors that perfectly complement the main event. Add in our rotating selection of innovative dishes, and you’re guaranteed a world-class meal that’s anything but ordinary. Whether you're a BBQ purist or an adventurous foodie, Heavy Smoke BBQ has something special for you.

Our Story

<strong>Our Story</strong>

From 2000 to 2007, Chad and Chris honed their culinary skills side by side in a busy restaurant kitchen that offered everything from classic burgers to sophisticated Italian fare, mastering a diverse range of flavors and techniques. While Chris decided to explore a career outside of the food industry in 2007, Chad continued sharpening his expertise, working in renowned restaurants and developing a top-tier skill set that would later become essential to their joint venture.

In 2011, Chris discovered his passion for competition BBQ and quickly made a name for himself on the circuit, earning numerous accolades and building a loyal following who couldn’t get enough of his mouthwatering barbecue. Recognizing the potential to bring their combined talents to a wider audience, Chad and Chris reunited in 2017 to transform Heavy Smoke BBQ from a competition team into a full-fledged business. By blending Chad’s refined kitchen expertise with Chris’s championship-winning BBQ techniques, they crafted a unique menu that goes beyond traditional barbecue, offering a wide variety of flavorful options — all at prices that deliver exceptional value.

The year 2020 marked a milestone for Heavy Smoke BBQ with the opening of its very first brick-and-mortar restaurant. Today, whether you’re stopping in for a hearty dine-in experience or grabbing delicious carry-out, you can enjoy award-winning BBQ made with passion, skill, and a commitment to quality.

While we are fully dedicated to delivering the best food and service possible to every customer, our roots remain deeply planted in the competitive BBQ world. Follow our journey to see our growing list of awards from competitions and vending events, and be sure to connect with us on social media to join the Heavy Smoke BBQ community and stay up to date on all things BBQ.

Meet the Owner

<strong>Meet the Owner</strong>

Heavy Smoke BBQ is a family run customer focused business before all else.  Our team will treat you like family while providing an incredible meal that you and your guests will talk about for years to come.

Chris Schafer
Owner/Pitmaster

Chris is a World Champion Pitmaster who’s passionate about three things — his family, BBQ, and taking care of his customers. He puts his heart into every dish and believes great BBQ is about more than just food — it’s about creating a memorable experience. If there’s a way to make your visit better, Chris will go out of his way to make it happen.

Experience our delicious BBQ cuisine with convenient online ordering today.